![]() The way around this is to roll lots of small pieces of pasta rather than a few big ones. It's quite difficult to get a big lump of dough rolled out in one piece, and you need a very long rolling pin to do the job properly. How to roll your pasta: first of all, if you haven't got a pasta machine it's not the end of the world! All the mammas I met while travelling round Italy rolled pasta with their trusty rolling pins and they wouldn't even consider having a pasta machine in the house! When it comes to rolling, the main problem you'll have is getting the pasta thin enough to work with.Wrap the dough in clingfilm and put it in the fridge to rest for at least 30 minutes – make sure the clingfilm covers it well or it will dry out and go crusty round the edges (this will give you crusty lumps through your pasta when you roll it out, and nobody likes crusty lumps!).It’s quite hard work, and after a few minutes it’s easy to see why the average Italian grandmother has arms like Frank Bruno! You’ll know when to stop – it’s when your pasta starts to feel smooth and silky instead of rough and floury. You just have to bash the dough about a bit with your hands, squashing it into the table, reshaping it, pulling it, stretching it, squashing it again. Once you’ve made your dough you need to knead and work it with your hands to develop the gluten in the flour, otherwise your pasta will be flabby and soft when you cook it, instead of springy and al dente.Knead the pieces of dough together – with a bit of work and some love and attention they’ll all bind together to give you one big, smooth lump of dough!.Using the tips of your fingers, mix the eggs with the flour, incorporating a little at a time, until everything is combined.Make a well in the centre and crack the eggs into it. Place the flour on a board or in a bowl.Plate, and garnish with basil and candied lemon if desired.Add cooked spaghetti to the pan and toss until noodles are coated in the sauce.Turn the heat up to medium-high and add about 1 tbsp. ![]() ![]() Add grated Parmesan and a dash of lemon zest to the pan.Add mushrooms, shallots, garlic, and thyme. In a large pan over medium heat, add about 2 Tbsp.Add this liquid to the pan after step 3 is complete. In a bowl or liquid measuring cup, strain about 1/2 cup of liquid from the cooked oatmeal.Then add 1 cup of oatmeal and one cube of chicken (or vegetable) bouillon. Cooked oatmeal (1 cup of steel-cut oats, 4 1/2 cups of water, and 1 chicken or vegetable bouillon cube).Measurements are rough–watch the video above to see how Chef Chevalier eyeballs the ingredients-and feel free to play with proportions as needed! Butter-Free Lemon Pasta Ingredients Below, find the recipe for her healthy pasta. “Giving up something doesn’t have to feel like a sacrifice,” she adds. “I can’t believe there’s no cream in it,” Oprah said when she first tasted the recipe. When that liquid is added to the pasta sauce, it creates a thick, decadent texture that tastes just as good as the real thing-but has none of negative health ramifications. Yes-oatmeal!Ĭhef Chevalier cooks up a big batch of oatmeal-using steel-cut oats-then strains out that starchy, creamy liquid the boil produces (which is almost akin to oat milk). Here’s Chef Chevalier’s sneaky trick: He uses oatmeal to make the pasta creamy. “He ended up liking the challenge,” she says. So she challenged Chef Chevalier to cook up one of her fave meals-lemon pasta with peas and mushrooms-without butter or cream. “Although butter is bread’s best friend, it is not mine.” “I had to have a come-to-Jesus moment with him,” Oprah says. She recently started working with French chef Philippe Chevalier (“Can you be more French?” Oprah says of his name), who’s all about that butter. “Instead, we need to focus on what you can do, what you can have, what you can eat.”įor Oprah, that means no more butter or cream-but pasta is definitely on the table. “When you think about what you can’t eat or you can’t do or you can’t have, you’ll always feel like you’re missing out,” she explains in today’s intention video. Right now, Oprah is learning new ways to stay healthy-without having to give up some of the things she loves. Play icon The triangle icon that indicates to play
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